New Moon Juice: A cashews' dream

This was inspired by a juice place I used to work at. It is actually the place I became obsessed with juicing at. I absorbed alllll the knowledge I possibly could, and then made my exit after realizing their business methods were not up to par in the ethical areas. But that's ok. I always learn something from every job I have ever had. Plus, I took away this idea!

This is a tasty way to get a protein boost any time you need it, and because it is in liquid form, it is easier for your body to digest. Also: cinnamon. CINNAMON is a power house when it comes to spices and their nutritional benefits. But we can get into that another time.

Let's go ahead and hop onto this recipe, y'all.


  • 1 cup raw cashews (organic if possible) soaked in water overnight

  • 3-4 cups of water, filtered

  • 2 Tbsp. Agave

  • 1/2tsp. himalayan sea salt

  • 1 Tbsp. vanilla extract or paste

  • 2 tsp. cinnamon (ceylon)


  1. Pour all ingredients (except the water that the cashews were soaked in) into a high speed blender.

  2. Blend until cashews are completely broken down.

  3. Store for 3-5 days in sealed jar/container.

You are going to love this so much! Feel free to personalize it any way that you want (ie. more salt?; more cinnamon?).

Thank you, and be very, very well.

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